What We Ate This Weekend

Now don't let me fool you with last weeks menu that we eat healthy all of the time.  I have been making a real effort to diversify and increase the fruits and veggies in our diet, but the weekends are when I take a break.  

So here is what we ate:

• Saturday Lunch:  St. Louis Bread Company  
• I had a smoked turkey sandwich with lettuce and onion on country white and a few chips
• Sonya and Teddy split a "You Pick Two" of chicken noodle soup and turkey and cheese sandwich
• Josh had a "You Pick Two" of chicken cobb salad and baked potato soup (Teddy really had some of everyone's lunch, he likes to eat!)
• Saturday Dinner:  Dingho
• I had Kung Pao chicken extra spicy, some rice, and two dumplings
• Sonya had wonton soup, some rice, and two dumplings 
• Josh had Happy Family, some rice, and two dumplings
• Teddy had some of everyone's food, and some leftovers
• Sunday Lunch:  Pappy's Smokehouse
• We all split the Big Ben which consists of a full slab of ribs, quarter chicken, pulled pork sandwich, and a beef brisket sandwich.  It also came with four sides applesauce, sweet potato fries, fired corn and baked beans.  Needles to say we had TONS of leftovers.
• Sunday Dinner:
• Sonya and Teddy had a sampling of leftovers that consisted of garbanzo beans, BBQ chicken, blueberries, bell peppers, pureed cauliflower, string cheese, applesauce, and sweet potatoes.
• Josh and I had a had a last minute babysitter and headed to Josh's favorite place Red Lobster.  I had a salad with grilled chicken and he had a plate of sea spiders, (snow crab) baked potato, and of course cheddar bay biscuits.

Still working on this week's menu, but I didn't want to give out the wrong impression of eating habits.

Happy meal planning.

And I will leave you with this because she is cute...