Wednesday, October 27, 2010

What We Are Eating This Week

London broil, grilled asparagus, and baked potatoes
Chicken Picata (homemade picata sauce), and sauteed brocoli
Multi-grain spaghetti with tomato basil sauce, homemade meatballs, and kale chips
Grilled pork tenderloin, roasted brussel sprouts with shallots and roasted carrots
Homemade cheese pizza

Plus some homemade M&M cookies for Sonya's teacher's birthday.
What are you eating?


Cary October 27, 2010 at 9:09 PM  

Ugh, don't even ask what we are eating. It's the last week of the month, so it's a huge crap-shoot over here to try to stay in earshot of our monthly food budget.
I've eaten a lot of pumpkin puree, lentil, and mozzarella quesadillas (surprisingly good). The kids have been living on bananas, strawberries, pumpkin puree, PBJs, and bread pizza.

birds_nest October 27, 2010 at 9:14 PM  

Your chicken picata looks awesome- can I have the recipe?

Annie October 28, 2010 at 8:21 PM  

Beautiful food!! I love the stuff you cook. How do you make kale chips?

The DeVries' October 28, 2010 at 9:02 PM  

I second that. I would love that recipe!


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