Sunday, July 4, 2010

Strawberry (Blueberry) Muffins

I have had this muffin recipe sitting in food file forever, and I finally decided to make it.  This recipe is courtesy of Cary.  She usually makes these muffins with strawberries, but I had some blueberries on hand so that is what we used.

1 cup all-purpose flour
1 cup whole wheat flour
2 tbsp ground flaxseed (optional)
2 tbsp wheat germ (optional)
1/2 cup sugar
1 1/2 tsp baking soda
2 eggs
1 cup plain yogurt
1/4 cup melted butter
1 tsp vanilla
1 cup of the berry of your choice (I used frozen mini blueberries)

  1. Pre-heat oven to 375 degrees.
  2. In a large bowl mix flour, sugar, and baking soda.
  3. In a separate bowl mix eggs, yogurt, butter, and vanilla.
  4. Toss berries into dry mixture.
  5. Pour wet mixture into dry mixture, and fold ingredients together.
  6. Spoon THICK batter into paper lined muffin tin.
  7. Bake 15-20 minutes or until done with toothpick test.
Check this scrumptiousness out.

Everything is better with a little butter on it.



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